Gastronomy

The cuisine of the Costa del Sol is pure and sunny. On the beach, the chiringuitos grill the famous espeto de sardinas over a wood fire, while in the villages you will find the tastiest tapas and the freshest fish. A glass of local wine or a chilled vermouth completes the picture.

If you want to go all out, in and around San Pedro and Marbella you will find plenty of excellent restaurants – from cosy and local to refined fine dining. Let the rich Andalusian flavours surprise you.